This is the first time I have reviewed a product from the World Whiskey Society, a relatively well-known bottler of self-proclaimed “ultra-premium” spirits, who is also known for its elaborate packaging and high price points. This particular bottle certainly cannot compete with some of the other WWS releases in terms of overall presentation and if you don’t believe me, just check out their website and I think you will agree. Don’t get me wrong, this packaging is nice, particularly the six-shooter cork, and certainly no one would miss the 13-year age statement on front. However, this bottle has something else that I have never personally seen before, and if you don’t take the time to turn the bottle on its side and check out the specs you may miss it… a “Hazmat” stamp right next to a handwritten “82.7% alc/vol.”
You read that right! This American Single Malt comes in at a whopping 82.7% abv (165.4 proof)!
Outside of the age and proof, we don’t know much about this product. However, it is labeled as an American Single Malt, so according to the new TTB rule it must be mashed, distilled, and aged in the United States; distilled entirely at one U.S. distillery; distilled to a proof of 160 or less; distilled from a fermented mash of 100 percent malted barley; and stored in oak barrels (used, uncharred new, or charred new).
Tasting:
Appearance – Dark amber with thick legs in the Glencairn.
Nose – Not surprising, there is a fair amount of ethanol right up front, but not nearly what you would expect at 160+ proof. The ethanol burn fades quickly and I found tons of raisin, vanilla syrup, dark chocolate, a creamy malt presence, along with an intense black pepper aroma that is all pulled together with a strong, somewhat funky oak base.
Palate – Up front, the creamy maltiness is present with just a tease of red berries and some soft grain notes, but this quickly gives way to an intense burst of heat mid-palate. The flavor profile is very interesting, delivering dark dried fruits, heavy black pepper spice, vanilla custard, more funky oak and a developing smokiness that becomes almost savory at times. I instantly thought of a mesquite smoked crème brûlée.
Finish – The finish is long and spicy. That prominent raisin note continues becoming more rich and chewy, more like a date, with plenty of dark berries. That peppery spice also lingers, but becomes somewhat herbaceous, reminiscent of a slightly bitter black tea. The lingering spice and oak presence blend nicely, along with some soft malted grain, making for a very pleasant finish.
Overall – To be honest, I never really thought I’d have the opportunity to drink whiskey that was near the 83% abv/166 proof mark. That proof point in and of itself is a discussion point and something that will draw the attention of any whiskey lover. But setting aside that novelty, this is absolutely a fun and satisfying glass of whiskey.
I’m becoming a fan of American Single Malts, and this whiskey brings out many of the characteristics that I love about that category, with extra layers of flavor and a huge punch from that proof. The combination of rich, dark fruit flavors, spice, an unmistakable oak funk, and an herbaceous finish keeps your palate guessing and makes you want to try this whiskey again and again. Although, at that proof, you might want to take it slow!
Cheers y’all!