The Capital City Bourbon Show on Youtube
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Epsiode 2-1 - Coptales and Cocktails
Welcome back to the porch for Season 2!!!
Join us on the porch as we kick off Season 2 with the hosts of the Coptales and Cocktails Podcast, Howard Doss and Sean "Sticks" Larkin. We taste some exceptional whiskey for a great cause and we get to hear some great stories from a Veteran Police Officer and a Seasoned ICU Nurse, who also happen to be great friends and dedicated bourbon enthusiasts.
Cheers Y'all! -
Episode 20 - Dr. Don Livermore
Join us on the porch as we take a trip North of the border and learn about Canadian Whisky! Today we sit down with Dr. Don Livermore, the Master Blender for the Hiram Walker & Sons Distillery in Windsor, Ontario, Canada. Dr. Don is one of the foremost experts of Canadian Whisky in the world and he was kind enough to share a wealth of knowledge and experience (and whisky) with us on the porch. Cheers y'all! -
Episode 15 - Ology Distilling
Join us as we sit down with the guys from Ology Distilling in beautiful Tallahassee, Florida. We learn all about Ology's history, their current products, and we taste through some exceptional barrels of whiskey that will be released soon. Cheers y'all! -
Episode 11 - Smokewagon
Join us on the porch as we sit down with the founder of Nevada H&C Distilling, Aaron Chepenik. Aaron tells us all about the history of the Smoke Wagon brand and we taste through three great products. Cheers y'all! -
Episode 10 - Wild Turkey
Join us on the porch as we sit down with Bruce Russell from the Wild Turkey Distillery. Bruce tells us all about his current role at the distillery, we share some great stories about his Father and Grandfather, and of course we taste some fine whiskey! Bruce was kind enough to share the most recent releases of Rare Breed Bourbon, Rare Breed Rye, and the 101 Rye. Cheers y'all! -
Episode 8 - Ardbeg
Join us on the porch as we sit down with our good friend Adam Hanley and the National Brand Ambassador for Ardbeg Scotch, Cameron George. Cameron tells us all about his passion for whiskey that started with a childhood trip to Scotland, we learn all about the process for making peated Islay Scotch Whisky, and of course we taste through some of the great products coming from Ardbeg.
Cheers y'all! -
Episode 7 - Preservation Distiller
Join us on the porch as we sit down with the President of Preservation Brands, Scott Nelson. Scott tells us all about the history of Preservation Distillery and we taste through some of their most popular products: Wattie Boone & Sons 9-Year American Whiskey, Very Olde St. Nick 13-Year Bourbon, Very Olde St. Nick Harvest Rye, and Rare Perfection 15-Year Whisky. Cheers Y’all! -
Episode 6 - Bhakta Brandy
Join us as we sit down with the one and only Raj Bhakta! We taste through Barrel #5 (Percival) of Bhakta 50 Brandy and learn all about Raj's newest spirit that is made from vintage Armagnac dating back to 1868! Cheers y'all! -
Episode 5 Clyde May's Whiskey
Join us as we sit down with L.C. May, the U.S. Ambassador for Conecuh Brands, whiskey advocate and educator for Clyde May's Alabama style whiskey, and the Grandson of the one and only Clyde May. We learn all about Clyde May's amazing history as a moonshiner and we taste through two of the company's flagship products. Cheers y'all! -
Episode 4 - Woodford Reserve
Join us as we sit down with Master Distiller, Chris Morris, and Assistant Master Distiller, Elizabeth McCall from Woodford Reserve. We talk about Woodford Reserve, the Master's Collection series, and we taste through the newest and oldest release from Woodford Reserve, the Very Fine Rare Bourbon. Cheers y'all! -
Episode 3 - Whistlepig
Join us as we sit down with the Master Blending and Distilling team from WhistlePig, Emily Harrison and Meghan Ireland. We learn about their history with the company and we also taste through the Boss Hog VII deconstructed. Cheers y'all! -
Episode 2 - Barrell Craft Spirits
Join us as we sit down with Will Schragis, National Director for Barrell Craft Spirits. We discuss all of the exciting things happening at Barrell and we also taste through three great products: Rye Batch #3, Bourbon Batch #26, and the Dovetail finished whiskey. Cheers y'all!